Mycoscience

日本菌学会の英文誌マイコサイエンスは年6冊発行されており，会員の皆様へ配布されています．酵母を含む様々な真菌類，偽菌類など従来菌学者によって扱われていた生物についての原著論文，総説を掲載しています．投稿規定等，詳細はシュプリンガー社のサイトを御覧下さい．

Mycoscience is the official English journal of the Mycological Society of Japan and is issued bimonthly. Members and non-members of the Mycological Society of Japan are encouraged to submit manuscripts for publication in the journal. Mycoscience publishes original research articles (full papers, short communications, and notes) and reviews on various aspects of fungi including yeasts and other organisms that traditionally have been studied by mycologists. The research aspects covered by Mycoscience extend from such purely scientific interests as systematics (taxonomy by traditional methods and systematics by molecular methods), evolution, phylogeny, morphology, ecology, physiology, biochemistry, genetics, and molecular biology, to such agricultural, medical, and industrial applications as pathology (human, animal, and plant), pharmaceuticals, food processing, and other biotechnologies. Also included are new and improved applications of well-established mycological techniques and methods.

Detailed informations on Mycoscience (e. g. subscription, authors' instruction, copyright etc) are available at the WEB site for Mycoscience in the publisher (Link to Mycoscience in Springer Verlag) .

Membership to the Mycological Society of Japan includes a subscription to journal. The membership application form is available at here.